Armagnac is a marvellous brandy that deserves far more attention. However, it’s often overlooked by its younger sibling, cognac. Furthermore, Armagnac is usually an artisanal product and so it can be quite hard to find an importer in your country.
In this guide, you will discover the top 10 best Armagnac brands that you can buy online in the USA:
- Delord 25 Year Bas Armagnac
- Armagnac de Montal XO
- Marie Duffau Armagnac Hors d’Âge
- Delord Bas Armagnac XO
- Chateau de Laubade Armagnac XO
- Château Arton La Réserve Haut Armagnac
- Delord Napoleon Bas Armagnac
- Chabot 30 Armagnac
- Duc De Loussac Armagnac XO
- Armagnac de Montal VSOP
Scroll down to see them all or jump ahead using the links above. We will also cover where the best places are to buy Armagnac in the USA.
What Are The Best Armagnac Brands?
See The Best Armagnac Cocktails
This guide uses some terminology related to Armagnac, which may be confusing if you’re somewhat unfamiliar with the brandy. If you need to look anything up, check out our guide to how Armagnac is made.
Delord is probably one of the most famous Armagnac houses and for good reason. The label was founded in 1893 by Prosper Delord, a travelling distiller, who transported his still by horse and cart between producers. Today, it continues to operate as a family business after four generations.
Brothers Jacques and Pierre continue to oversee the family’s distillery. Meanwhile, Jaques’ sons, Sylvain and Jérôme, help in the blending process as well as its promotional endeavours.
Furthermore, Rinaldo, the vineyard manager, takes care of 42 hectares of vineyards in Lannepax, which consist of 56% Ugni Blanc, 24% Colombard, 14% Baco, and 6% and Folle-Blanche.
Finally, Delord was recognised by the French government and has been awarded the “Entreprise de Patrimoine Vivant” (Living Heritage Company) status.
Although also revered for their millésime vintages, Delord’s critically-acclaimed blends are very popular, too. Their 25-year old expression represents the quintessential artisanal Bas-Armagnac, which reveals mellow tannins, spices, and cocoa.
"An elegant and refined Armagnac, which beautifully reflect's the region's artisanal craft and heritage."
Armagnac de Montal is a produced by the Cave des Producteurs Réunis de Nogaro, a cooperative also known as Les Hauts de Montrouge. Founded in 1963, HDM brings together 60 winegrowers of the region as well as more than 1,000 hectares of Bas-Armagnac vineyards.
As a result, it’s one of the largest producers in the region. This Armagnac is the fruit of a partnership with the Château du Rieutord owned by Olivier de Montal who should not be confused with Patrick de Montal of Domaine d’Arton, which we cover below.
Armagnac de Montal’s X.O. offers overt noes of vanilla, which unveils clove, cocoa, and a long tobacco finish. The grape varieties used are Folle Blanche, Ugni-Blanc, Bacco, and Colombard.
Marie Duffau is named after Prosper Delord’s wife who he married in 1925. As her parents contributed a number of hectares to the family business, the operation started simultaneously producing Armagnac under both names.
This tradition continues today and there are a number of Marie Duffau blends and vintages, which are still produced by the Delord family. If you’re looking to sample a Delord Armagnac but stumble upon a Marie Duffau expression, know that you’ll be effectively trying the same thing!
Another worthwhile blend by Delord, this Hors d’Âge Armagnac offers a complex bouquet of ripe fruit with an accord of butter and orange. It has a remarkably smooth palate with a nutty “rancio” profile that delivers vanilla, thick honey, and nougat.
It opens with an oily texture, which unfolds a sweet midpalate consisting of dark toffee and cocoa. Overall, a classic Armagnac blend at an excellent price.
Founded in 1974, the Lesgourgues family operates from the eponymous Château de Laubade, which was built in 1870. It is encircled by a vineyard of over 100 hectares, which are sustainably fertilised with the manure of 600 local ewes. Like Delord, Château de Laubade is a Living Heritage Company.
The Lesourgues family’s X.O. is composed of 40 different varieties of eau-de-vie with an average age of 12 years. Furthermore, it consists mostly of Ugni Blanc and Colombard with sparing use of Baco and the Folle Blanche.
Its flavours are smokier than the other Armagnacs on this list. Its oakiness is prevalent with additional buttery nougat and nutty richness throughout the experience.
Husband and wife Patrick de Montal and Victoire de Montesquiou planted their first vines in 1981 with the aspiration of restoring the Haut-Armagnac region to its former glory. Today, their vineyards sprawl across 88 hectares, which they both tend to by using sustainable methods.
The Domaine d’Anton produces Gascony wine as well as traditional Armagnac. Therefore, they cultivate eight varieties, which include Ugni Blanc, Colombard, Gros Manseng, Petit Manseng, Sauvignon, Syrah, Merlot, and Cabernet.
Furthermore, the couple work closely with Gilles Bartholomo, the last master cooper of the region, who produces every cask by hand.
Their Réserve Armagnac is composed of Ugni Blanc and Colombard grapes, which have been aged for at least a decade. The result is a fruit-forward blend, which reveals floral notes of chamomile and candied citrus fruit.
Our last Delord specimen is labelled as a Napoléon but features only eau-de-vie that has been aged for at least 10 years. Delord’s Napoléon is somewhat unusual at first. However, after airing the bottle for at least a quarter of an hour, it develops a more orthodox aroma.
It reveals an accord of prunes, cocoa, and vinous raisins on the nose, which persist into the palate opening. The heart reveals melted butter and almonds with a hint of nougat and dark honey.
The Chabot family started in 1828 when it produced wine for distilling Armagnac in the Landes villages, Labastide d’Armagnac. In 1963, Chabot started exporting its spirits abroad under the leadership of John Gentzbourger and later his son, Marc.
Following Marc’s untimely passing in 2015, his wife Kathleen embraced the legacy and continues to operate the brand today. Meanwhile, Jean-Pierre “Mati” Matignon oversees Chabot’s cellars with stocks that date back to 1888.
The 30-year old is blended by Mati from Chabot’s oldest reserves. It delivers aromas of sweet Madeira and exotic spices, which pair wonderfully with a fine cigar.
Du de Loussac is a private label by Château de Laubade, which is quite prevalent in the American market. If you ever stumble upon one of these, you will know that it came from a reputable household!
Like the Château de Laubade X.O., it features 40 different eaux-de-vie composed of Ugni-Blanc, Folle Blanche, Colombard and Baco that have been aged for an average of 12 years. As with Château de Laubade’s expression, it’s dominated by smoky flavours as well as buttery nougat.
As with the X.O., the V.S.O.P. is made in partnership between the Hauts de Montrouge and the Château du Rieutord. If you’re looking to experience a younger blend, the Armagnac de Montal is surprisingly delicate with notes of exotic fruit, red apples, citrus peel, and brown sugar.
Where To Buy Armagnac In The USA?
Although the USA is cognac’s largest market, Armagnac is often overlooked and is surprisingly difficult to find in liquor stores. You may occasionally stumble upon the above brands. However, your choice will likely be quite limited.
Therefore, shopping online is usually your best bet when looking for Armagnac. Overall, we’re particularly fond of using Reserve Bar as it has developed a number of partnerships directly with the producers. However, it focuses more on cognac than Armagnac.
Meanwhile, Drizly is a great alternative. As it works with in partnership with local liquor stores, it can help you find nearby retailers that sell the liquor that you want.
However, there is a downside in that it’s limited by what’s available locally. Therefore, you may not necessarily find everything that’s listed on the website.
How Much Does Armagnac Cost?
As you may have noticed, Armagnac is often much cheaper than cognac. Historically, it was occasionally regarded as an inferior brandy. However, this statement is far from the truth and a grave misconception.
In fact, Armagnac often promises a greater diversity in flavour as it is often produced by local artisans that aren’t dominated by large industrial giants. Therefore, if you’re quite adventurous, you can even sample several different bottles of Armagnac on the same budget as a single bottle of cognac!
Indeed, you can expect Armagnac to cost as little as $40 for a V.S.O.P. The prices steadily increase as the blends use longer-aged grapes. Similarly, the Millésimes can cost around $50 and proportionately increase as the vintages become older.
We used a lot of terms like V.S.O.P., Bas-Armagnac, and Haut-Armagnac. You can learn what these mean and more with our guide to how Armagnac is made.
Otherwise, now that you have read about the best Armagnac brands, why don’t you check out more of our resources?